Specialty truffle peelings, preserved in natural juices for ultimate flavor and freshness. Known as the "black diamonds" of the kitchen, each delectable peeling is handcrafted in the Mountains of Northern Italy by a 5th generation Italian truffle dynasty, committed to harvesting only the most fragrant truffles in the world. Featuring a musky, earthy flavor, these are the perfect garnish for sauces, pasta, atop salads or potatoes.
Available in a 200 ml. cylinder vessel.
Sourced from Mikuni Wild Harvest, an artisanal food company offering a boutique line of unique and sustainable wild foods from around the globe.