A bottle of artisanal organic maple syrup. Each spring, maple sap is collected from mountain sugarbush and boiled over a wood fired evaporator to produce a delectably rich syrup. Every drop is boiled, filtered and bottled by hand in small batches from a sugarhouse nestled in Vermont's Green Mountains. Mindfully and sustainably crafted, this syrup has a complex flavor and aroma that is of unrivaled quality.
Available in a 16 oz. reusable glass bottle.
Crafted by Republic of Vermont, a family-owned business that specializes in quality products derived from maple trees and honey bees. Their maple sugaring operation practices ethical forest management techniques and a portion of each purchase goes directly to the Vermont Foodbank to support those in need.