A naturally fermented vinegar made from old-grove Fuyu and Hachiya Persimmons. With a bright, yet delicate flavor profile that is both sweet and tart, this unique ingredient adds a subtle yet delicious bite. Enjoy on salads, marinades, or as a shrub.
Available in a 13.8 oz glass bottle
This Persimmon Vinegar was made in partnership with Figure Ate, the regenerative food brand born out of White Buffalo Land Trust, a non-profit based in Summerland, CA.
Crafted by Flamingo Estate, an LA-based farm operation specializing in garden-grown staples for the home.