A bright and tangy hot sauce crafted by Benito’s, featuring wild Chiltepin peppers sourced from Sinaloa. Perfect on breakfast burritos, chicken tostadas, or anything that needs a bold flavor boost.

Ingredients: Yellow peppers, Chiltepin peppers, carrots, onions, white vinegar, garlic, Maine Sea Salt.

4 oz. Made in Vermont. Refrigerate after opening.

Crafted by Benito’s Hot Sauce, a small-batch company based in Vermont, dedicated to crafting fresh, flavorful hot sauces using high-quality, locally sourced ingredients. Benito’s brings bold, all-natural heat to every bottle, no preservatives, no shortcuts, just real flavor.