Eat Weeds is a field guide to foraging. Only three generations ago, harvesting local plants and eating from the land was commonplace. With the influence of globalization and the convenience of a supermarket, most people no longer have a connection to the food they consume.

However, a resurgence is happening as people turn away from convenience and focus on health instead. Food and medicine are all around us for those who know where to look. This book will empower you by providing information and tools to source wild food and provide for your family and community.

Hardcover, 241 pages.

7.6" x 9.9"