Bring the heat to your table with this delicious, award-winning hot sauce. Blended with the perfect balance of truffle and spice, this mouthwatering sauce pairs well with fries, chicken wings, avocado toast or nachos. Toss it into coconut curry to add earthy heat, swirl it into grits, or use it to top off a homemade bloody mary. Gluten-free, paleo, vegan and sugar-free.

Available in an 8 oz. bottle. 

Ingredients: Carrots, Apple Cider Vinegar, Garlic, Limes, Chile peppers, Sawtooth Cilantro, Black Summer Truffles (Tuber aestivum), Sea Salt, Truffle Flavoring

Crafted by the Truffleist, a New York based culinary line that specializes in small batch truffle products that are artfully handcrafted.