An artisanal shoyu sauce featuring a complex smokey flavor. Best used as a finishing sauce, the Haku Smoked Shoyu is  traditionally brewed preserving ancestral methods of the Mushiro Koji process. After aging, master craftsmen follow a cold-smoking process, unique to the Haku family company, using Japanese Oak to yield an unrivaled and lively smoke flavor. 

Available in a 375 ml. glass bottle. 

Sourced from Mikuni Wild Harvest, an artisanal food company offering a boutique line of unique and sustainable wild foods from around the globe.